Halal Lamb – Jamaican Patttie

The Halal Lamb pattie combines the very best fresh garlic, peppers, herbs and spices with specially sourced Halal lamb to create an authentic Caribbean pattie which complies with strict Halal regulations.

  • Ingredients
  • Allergen Information
  • Nutritional Information

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); Water; Minced lamb (15%); Margarine (palm oil, salt, water); Seasoning mix (rusk (wheat), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), spices (contains mustard, celery), salt, modified starch, potato starch, colour: ammonia caramel, flavour enhancer: monosodium glutamate, flavouring, hydrolysed vegetable protein (soya), garlic powder, breadcrumb (wheat), herbs); Vegetable fat (palm, rapeseed, sunflower); Sugar; Diced onions; Colours: annatto, curcumin; Salt; Garlic puree; Scotch bonnet chilli puree; Preservatives: calcium propionate, potassium sorbate.

For allergens, including cereals containing gluten, see ingredients in bold.

Typical Values – 100g provides
Energy 1296 kJ/310kCal, Fat 16g, of which saturates 7.9g, Carbohydrates 33g, of which Sugars 2.0g, Protein 7.6g Salt 1.04g